Obtained for extraction from the fava (seed dried and fermentato) of Dipteryx odorata (Aubl.) Willd. (tonka, cumaru), large tree leguminous of the Fabacee native of the Amazzonia (Venezuela, Trinidad, Guyana, Brazil northern), where the seeds caduti are raccolti and fermentati in the radure of the forests pluvial. The fave tonka contain cumarina (1-3%) in concentrations among the more high in natura — responsible of the characteristic fragrance of fieno appena tagliato, of almond, of vanilla and of tabacco. The cumarina era vietata in the aliment from the FDA americana in the years '50 for the tossicita hepatic to the ratti, but the divieto and state rivisto: the soglie attual EFSA are 0.1 mg/kg/day. In perfumery the fava tonka and a fixative high-quality in the perfumes oriental, maschili and gourmand: Guerlain Jicky, Habanita, Dior Fahrenheit. L'essential oil and dominated from cumarina, alcohol benzilic and benzaldeide. In aromatherapy and used with caution as anxiolytic and sedative mite, aphrodisiac discreto and aromatizing. Base note warm, vanigliato-mandorlata, fienous and persistent.
South America
Fave
Solvent extraction (absolute)
4 drops Tonka + 3 drops Vanilla + 3 drops Sandalwood as base. The terzina classic 'gourmand oriental' — add note fruttate, speziate or floreal to piacere.
3 drops Tonka + 3 drops Lavender + 2 drops Ylang ylang in the diffuser. L'aroma of caramello-vanilla of the tonka has a effect psicologicaly rassicurant and calming.
3 drops Tonka + 2 drops Vanilla + 2 drops Orange sweet in 50 ml of butter of karite. A cream body golosa with a fragrance warm, sweet and enveloping.
3 drops Tonka + 3 drops Cinnamon leaf + 2 drops Orange sweet in the diffuser. Fragrance winter warm and accoglient — evocat the spezie natalizi and the calore of the camino.
3 drops Tonka + 3 drops Bergamot + 2 drops Frankincense in the diffuser. The tonka, with the its dolcezza warm, supports the emozioni of melancholy and isolamento winter.
Blends well with: