Extracted by steam distillation from the leaves and from the young twigs of the Melaleuca quinquenervia (Cav.) S.T.Blake (sin. M. viridiflora), evergreen tree of the Myrtaceae native of the Australia oriental, of the Nuova Caledonia (where and chiamato 'niaouli' from the popoli indigeni Kanak) and of the Papua Nuova Guinea, today naturalizzato in molte areas tropical. The phytochemical profile varia considerevolly with the chemotype: the CT 1,8-cineole (more common, 45-65%) and quello most widely used in aromatherapy, with viridiflorol (3-10%) and α-pinene. The niaouli and a antibacterial, antiviral and antifungal very versatile and ben tollerato, historically used in the Nuova Caledonia as remedy local for the wounds, the burns and the infections of the skin. In aromatherapy and one of the oils more sicuri for the stimolation immunitaria antiviral — often preferito to the ravintsara for the profile mite — and as antiseptic skin and of the respiratory tract in children from the 3 years. Has also to action radioprotettic documented: the protocolli oncologic French the includono in the prevention of the radiodermiti. Top note fresh.
Nuova Caledonia
Leaves and twigs
Steam distillation
4 drops Niaouli + 3 drops Ravintsara + 2 drops Eucalyptus radiata in the diffuser. Blend antiviral completo for the infections of the respiratory tract and the immunostimolation winter.
3 drops Niaouli + 2 drops Lavender in 30 ml of rosehip oil. Apply to the skin sottoposta to radioterapia 2 hours first and 2 hours after the sedute. Check with the oncologo.
2 drops Niaouli + 1 drop Ravintsara + 1 drop Thyme white in 15 ml of almond oil. Massage onto chest and back of the children (from the 3 years) in the infections virali stagional.
2 drops Niaouli + 2 drops Lavender + 1 drop Tea tree in 20 ml of gel of aloe vera. Apply to small wounds, abrasions and burns as antiseptic and healing.
4 drops Niaouli + 3 drops Lemon + 2 drops Tea tree in the diffuser. Decontamina the air of the rooms domestic with antiseptic action broad and fragrance fresh.
Blends well with: