Obtained for solvent extraction (absolute) from the flowers of Plumeria rubra L. (frangipani, plumeria, pagoda tree, templetree), tree deciduo tropical of the Apocynacee native of the America central (Messico, Centro America) and of the Antille, today cultivated in all the regions tropical as ornamental sacro in the cimiteri and in the templi buddisti and hindu. The name 'frangipani' derives from the marchese Muzio Frangipani, nobile romano of the XVI century which creo a fragrance of guanti profumati with a fragrance which imitava quella of this plant. The assolute of frangipani are rare and costous; molte 'essenze of frangipani' in commercio are ricostrutions sintetic. The phytochemical profile autentic include linalool, benzyl-alcohol, metilbenzoato, farnesolo, nerolidolo and alpha-ionone — responsible of the fragrance sweet-creamy-floral with note of vanilla, jasmine and nut of cocco caratteristic. In perfumery the frangipani and classificato among the 'tropical florals'. In aromatherapy and used as antidepressant, aphrodisiac sweet, anxiolytic and for the ridution of the stress. Heart note floral, creamy, exotic-tropical and sweet.

America central

Fresh flowers

Steam distillation

• L'essential oil of frangipani si uses prevalentely in cosmetic and in perfumery.
• Is effective in the treat the states influenzal.
• IS depurative, purgant gastric, vermifugo and lassative;svolge to action balancing of the functions intestinal.
• IS relaxing and calms the states nervous.
• IS useful for lenire the inflammations skin, the prurito and in the curare verruche and herpes.

Blends well with: