Acacia (Acacia farnesiana) is an evergreen shrub or small tree of the Fabaceae family growing up to 8 m tall, with a thorny trunk and branches and bipinnate leaves. In spring it produces globe-shaped yellow-orange flower clusters with an intense honeyed, powdery and vanilla-like scent. The flowers used to produce the absolute are harvested by hand. The oil is hard to find 100% pure: almost the entire market offers chemically reconstituted or diluted products, since traditional extraction laboratories have all but disappeared. It has a warm, opulent and long-lasting olfactory profile.
Australia, Africa, India; the production of absolute proviene mainly from Egypt and India.
Flowers
Solvent extraction (absolute)
2 drops of Acacia + 3 drops of Neroli + 2 drops of Sandalwood + 1 drop of Frankincense in 10 ml of alcohol at 96°. Leave to mature 2 weeks.
1 drop of Acacia + 3 drops of Ylang Ylang + 2 drops of Bergamot + 2 drops of Lemon in the diffuser.
2 drops of Acacia + 4 drops of Geranium + 2 drops of Sandalwood in 50 ml of cream neutra not scented.
Blends well with: